Garlic Pickle

Nature's most powerful ingredient, preserved in the most traditional way. Saudagar Garlic Pickle is crafted from whole fresh garlic cloves — used in South Asian medicine for thousands of years — slow-matured in pure kachi ghani mustard oil and blended with whole spices including mustard seeds, fenugreek, dried red chilies and turmeric.

Bold, pungent and intensely aromatic. One spoonful transforms any meal instantly.

Why You'll Love It
— Made from whole fresh peeled garlic cloves
— Prepared in 100% pure mustard oil
— Nature's most powerful natural antibiotic
— Boosts immunity and fights infection
— Detoxifies the liver naturally
— No artificial colours, flavours or preservatives
— Halal certified

Available in: 500g · 1000g

Pairs perfectly with paratha, nihari, daal chawal, and any traditional Pakistani meal.